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DESIGN AND CONSULTANCY SERVICES
- FOOD SERVICES AND
LAUNDRY
- Conceptual Development
and Preliminary Designing
- Preliminary Design -
Budgetary Estimation of Project Cost
- Floor Space
Requirements
- Internal Finishes and
Illumination Requirements
- Noise Pollution
Control Requirements
- Floor Strength and
Loading Requirements
- Floor Water Proofing
Requirements
- Hygiene Requirements
- Ventilation, Exhaust
and Heat Extraction Requirements
- Flow of materials,
work flow, manpower requirements, time and motion study, primary and
secondary process technique, ergonomics and motion economy.
- Storage requirements
for Dry and Refrigerated Raw Materials
- Material handling,
storage and service of finished products.
- Final Design and Layout
Planning
- Equipment sizing and
capacity requirements
- Equipment selection
- M &E Schedule of
selected equipment
- Life expectancy
projections of selected equipment
- Itemized Project
Budgeting
c. Tender Documentation
- Manufacturers
catalogues and technical Data Sheets
- Preparation of
detailed Technical Cut Sheet file and Elevations Drawings for custom
fabricated equipment
- Hardware documentation
for all fittings and fixtures required in custom fabricated items
- General specifications
- Bill of quantities and
Summary of pricing
- Day schedule of Labour
rates
- Schedule of rates for
materials
- Maintenance Contract
Format
- Warranties
- Form of Tender
- Tender Drawings and
other Instruments of Definition
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d. Tender Evaluation
- Bid Evaluation
- Technical Evaluation
- Value engineering
- Final recommendation
of award
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e. Post Award Services
- Checking and approval of contractor's
Fabrication drawings
- Pre-delivery inspections
- Site Progress Supervision
- Installation inspection and evaluation
- Final Equipment audit and operators
staff training
- Checking and approval of Contractor's
As-built drawings
- Accessories and essential spare-parts
Audit
- Final Inspection and Hand over checks
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2. WASTE MANAGEMENT
- Estimates of Solid and Liquid waste for
all related operational areas
- Sizing, selection and specification of
waste handling and grease separation equipment
- Optimum solutions for specified waste
problems related to project
- Hygiene and Environmental considerations
in view of statutory and social requirements
- Implementation including operating
procedures for waste handling systems
- Operator's staff training and orientation
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